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The Effects of Women Farmers' Adoption of Orange-Fleshed Sweet Potatoes: Raising Vitamin A Intake in Kenya
The Effects of Women Farmers' Adoption of Orange-Fleshed Sweet Potatoes: Raising Vitamin A Intake in Kenya
Vital Hagenimana, Mary Anyango Oyunga, Jan Low, S.M. Njoroge, Simon T. Gichuki, Jackson Kabira
1999
Working with partners in Ethiopia, Kenya, Peru, Tanzania, and Thailand, ICRW undertook a series of studies to explore how to increase intake of iron, vitamin A and iodine by combining women's productive and reproductive roles. This report summarizes the findings from the intervention research project implemented in Kenya, where new varieties of sweet potatoes rich in beta carotene were introduced to women farmers.
(1.09 MB)
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